2 - Lunch, LCD – All Recipes, LCD – Best, Salad
1 butter lettuce washed and crisped in refrigerator
1 red leaf lettuce washed and crisped in refrigerator
1 cos lettuce washed and crisped in refrigerator
3 bunches fresh asparagus
1 red onion finely sliced
(GF, DF, YF, V)
French dressing is nice with this salad.
Wash and dry all lettuce leaves, then tear into bite-sized pieces, removing stalks.
Chop the base off asparagus and steam on high for 3 minutes.
Then plunge asparagus into icy water for 30–40 seconds, then drain well.
Cut asparagus into bite-sized pieces.
Combine all ingredients and toss with one of our dressings.